Pilau Rice

Ingredients

Butter – a large knob

Pilau Rice Spice Mix – 4 teaspoons

Onion – 1, finely chopped

Basmati rice – 4 servings

Stock – 2 x volume of rice

Salt – 2 teaspoons

Method

Melt the butter in a heavy pan, add the Pilau Rice Spice Mix with the chopped onion and fry until golden.

Add the Basmati rice and gently stir to coat in the butter & spice mixture.

Add boiling stock and salt, stir once only then cover and cook on a low heat until the rice is tender and stock is absorbed.

Remove from the heat, cover with a tea towel for 10 minutes, then serve.