Butter – a large knob
Pilau Rice Spice Mix – 4 teaspoons
Onion – 1, finely chopped
Basmati rice – 4 servings
Stock – 2 x volume of rice
Salt – 2 teaspoons
Melt the butter in a heavy pan, add the Pilau Rice Spice Mix with the chopped onion and fry until golden.
Add the Basmati rice and gently stir to coat in the butter & spice mixture.
Add boiling stock and salt, stir once only then cover and cook on a low heat until the rice is tender and stock is absorbed.
Remove from the heat, cover with a tea towel for 10 minutes, then serve.